ARTICLE 1.
GENERAL PROVISIONS. 1
3-102. Restriction on location. 2
3-104. Consumption on public property. 2
3-105. Public sale; consumption. 3
3-106. Consumption while driving. 3
3-109. Hours and days of retail sale of cereal
malt beverages. 4
3-110. Hours and days of retail sale of
alcoholic liquor. 4
ARTICLE 2. CEREAL MALT BEVERAGES. 5
3-201. License required of retailers. 5
3-202a. License application procedures. 6
3-203. License granted; denied. 6
3-204. License to be posted. 6
3-205. License, disqualification. 6
3-208. Suspension of license. 7
3-209. License suspension/revocation by
governing body. 7
3-212. Wholesalers and/or distributors. 8
3-213. Business regulations. 9
3-214. Prohibited conduct on premises. 10
3-215. Sanitary conditions required. 10
ARTICLE 3. ALCOHOLIC LIQUOR.. 12
3-301. State license required. 12
3-305. Business regulations. 12
3-403. Business regulations. 13
ARTICLE 5. DRINKING ESTABLISHMENTS. 14
3-503. Business regulations. 14
3-602. License fee. (reserved) 15
3-603. Business regulations. 15
3-604. Notice to city administrator. 15
ARTICLE 7. SPECIAL EVENT PERMITS. 16
3-703. City special event permit. 16