ARTICLE 1. GENERAL PROVISIONS. 2

3-101. Definitions. 2

3-102. Restriction on location. 2

3-103. Minors on premises. 2

3-104. Consumption on public property. 2

3-105. Public sale; consumption. 2

3-106. Consumption while driving. 2

3-107. Identification card. 2

3-108. Underage purchaser. 2

3-109. Hours and days of retail sale of cereal malt beverages. 2

3-110. Hours and days of retail sale of alcoholic liquor. 2

ARTICLE 2. CEREAL MALT BEVERAGES. 2

3-201. License required of retailers. 2

3-202. Application. 2

3-202a.  License application procedures. 2

3-203. License granted; denied. 2

3-204. License to be posted. 2

3-205. License, disqualification. 2

3-206. [reserved.] 2

3-207. License fee. 2

3-208. Suspension of license. 2

3-209. License suspension/revocation by governing body. 2

3-210. Same; appeal. 2

3-211. Change of location. 2

3-212. Wholesalers and/or distributors. 2

3-213. Business regulations. 2

3-214. Prohibited conduct on premises. 2

3-215. Sanitary conditions required. 2

ARTICLE 3. ALCOHOLIC LIQUOR.. 2

3-301. State license required. 2

3-302. Occupational tax. 2

3-303. Posting of receipt. 2

3-304. Hours of sale. 2

3-305. Business regulations. 2

ARTICLE 4. PRIVATE CLUBS. 2

3-401. License required. 2

3-402. License fee. 2

3-403. Business regulations. 2

ARTICLE 5. DRINKING ESTABLISHMENTS. 2

3-501. License required. 2

3-502. License fee. 2

3-503. Business regulations. 2

ARTICLE 6. CATERERS. 2

3-601. License required. 2

3-602. License fee. (reserved) 2

3-603. Business regulations. 2

3-604. Notice to city administrator. 2

ARTICLE 7. SPECIAL EVENT PERMITS. 2

3-701. Permit required. 2

3-702. Permit fee. 2

3-703. City special event permit. 2

3-704. Permit regulations. 2